Scalloped Potatoes with Smoked Ham

Pre heat oven to 350

 

Cut and Boil Potatoes (amount varies by how many you need to serve but usually enough to fill an 8x10 casserole dish), Drain, Saving 2 cups of the water

Put potatoes in greased casserole dish

 

Mix 2 tablespoons of butter and 2 tablespoons of flour (mix and melt on the stove over medium heat, whisking until thick)

When thick, slowly add the 2 cups of water from the boiled potatoes

Cook the water and butter/flower mixture until bubbly.

Add in 4 slices of Velveeta cheese and whisk until melted

(amounts can be equally altered depending on the quantity you need to make, sorry for the vagueness my grandmother just taught me how to do it from scratch)

 

Put the ham (see smoked ham recipe below) on top of the potatoes, Then pour the cheesy mix over.

sprinkle bread crumbs and spray with butter as not to burn.

Cook on 350 degrees for 30 minutes.

Thanks for the recipe Nana!