Wednesday, May 16, 2012

Lamb Chops



  • Ingredients:
  • 1 cup olive oil
  • cloves garlic, chopped
  • 1 teaspoon dried basil 
  • 1 teaspoon dried rosemary
  • 1 teaspoon Jess Hall's Seasoned Pepper
  • 2 Racks of Lamb cut into chops
  • Directions:
  • Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. 
  • Heat grill up to 450 degrees and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. 
  • Enjoy







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