Lamb Chops

• Ingredients:
• 1 cup olive oil
• 6 cloves garlic, chopped
• 1 teaspoon dried basil 
• 1 teaspoon dried rosemary
• 1 teaspoon Jess Hall's Seasoned Pepper
• 2 Racks of Lamb cut into chops
• Directions:
• Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill. 
• Heat grill up to 450 degrees and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins. 
• Enjoy

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