Dry Rub- Bodacious BBQ Dry Rub or Butt Rub
BBQ sauce- Austin's Own
Apple Cider Vinegar
Ribs- I always buy from Whole Foods- baby backs!
Wash ribs thoroughly in the sink then pat dry
Cover the ribs in dry rub and let marinate for at least 3 hours prior to cooking
I recommend pulling them out of the fridge about an hour before cook time to get them to room temperature
Heat up your gas or charcoal grill- on high- I would try to have it at least to 450 or 500
Preheat oven inside to 300 degrees
Sear ribs on both sides- bone side down first
depending on the heat I would at least do 5 mins a side...you don't want to burn them but at least get them somewhat crispy looking on the outside
After searing wrap the rib racks individually using heavy duty tin foil...
Its important that they are wrapped well so that the juices stay inside the foil
Place the racks in the oven and let them cook for an hour at 300
After cooking for an hour remove the racks from the oven
Mix your BBQ sauce with a tiny bit of apple cider vinegar...I usually try to eye ball it to where about 10pct of the mixture is vinegar
open up the foil and baste the ribs in your sauce mixture
After basting wrap them back up in foil and let them cook for another hour at 300 in your oven
After the second hour of cooking remove the ribs from your oven and let them rest in the foil for at least 30 mins- very important
Unwrap the ribs and eat away!