Lamb Chops
- Ingredients:
- 1 cup olive oil
- 6 cloves garlic, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon Jess Hall's Seasoned Pepper
- 2 Racks of Lamb cut into chops
- Directions:
- Marinate the lamb in the above ingredients for 2 hours prior to cooking. Add kosher salt to the chops right before placing on the grill.
- Heat skillet to medium high until hot and cook for 3 mins a side(for medium rare). Wrap chops in foil and let rest for at least 20mins.
- Enjoy
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