Turkey Chili

• Ingredients
• 3 teaspoons olive oil
• 2 pounds ground turkey
• 1 onion, chopped
• 1 Chopped Bell Pepper- I mixed green, red, and orange
• 2 Fresh Jalapeños chopped....Add more if you like it spicy
• 3 cups water
• 2 (28 ounce) can canned crushed tomatoes...I used fire roasted from Whole Foods
• 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
• 1 (16 ounce) can of Black beans
• 5 Cloves of chopped garlic
• 2 tablespoons chili powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 2 teaspoons Jess Hall's seasoned pepper
• 1/4 stick of butter

Directions

1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onions, bell peppers and jalapeños and cook until tender. I add the chopped garlic towards the end of this process b/c it usually cooks quicker.
2. Pour water into the pot. Mix in the rest of the ingredients and Bring to a boil. Reduce heat to low, cover, and let simmer for a few hours. The longer you cook at a low temp the better it will taste. 
3. Garnish with onions and Cheese if you desire

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